Organic Vegetable Garden Season is Every Season

A Homefront Farmers organic garden can be beneficial in every season. Spring: It’s an edible landscape preparing to burst with shades of green, red, orange, lavender, gold and white that creates fresh inspiration every day. Summer: Reaping the harvest puts yard-to-table freshness at your fingertips for fresh produce picked right before dinner. Fall: Hearty root vegetables make for creative cuisine such as butternut squash soup, zucchini stir-fry, eggplant Parmesan or pumpkin pie. Winter: Picture a mantle of white, which belies the asparagus and garlic growing underneath the snow.